These fruit rolls may not be healthy but they taste just like the rolls you remember.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Fifteen Spatulas | 2013-05-16 13:42:07 |  404,795 Views |
Homemade Strawberry Fruit Rolls Recipe | How to Make Fruit Leather?
Serious Mealtimes / Sarah Jane Sanders
While gobbling down a sugary snack without prelude is certainly a good idea a little delayed gratification can amplify the satisfaction of certain sweets. These sweets seem to require a little ritual and thought: twisting and licking an Oreo that wears a Fudge Stripe like an edible ring poking out of the center of a Reese’s peanut butter cup or folding and nibbling a Fruit Roll-Up into a fruity snowflake.
Fruit Roll-Up connoisseurs adhere to a few schools of thought when it comes to the best method of consumption. Some had avant-garde fathers who spread peanut butter on a strawberry Fruit Roll-Up and then re-rolled it like a kid’s lemur. Traditionalists went for the fold-and-bite method riddling them with jagged holes while practitioners of fruity origami folded and shaped Fruit Roll-Ups into three-dimensional designs. The Tyler Durdens among us scrunched them up into a fruit ball only to destroy a beautiful thing.
