Stuff and roll a butterflied flank steak for an easy and elegant meal. Filled with prosciutto basil Parmesan and roasted peppers this stuffed flank steak recipe is a crowd pleaser.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 SAM THE COOKING GUY | 2020-07-20 18:25:17 |  429,374 Views |
THE BEST FLANK STEAK RECIPE – STUFFED ROLLED & GRILLED! | SAM THE COOKING GUY 4K
This rolled flank steak stuffed with prosciutto basil and roasted red peppers is one of our favorites for company and family gatherings! This classic beef roll makes for a dramatic presentation.
You can do a lot of the work ahead of time like marinating the filling and rolling it up then pop it in the oven about 45 minutes before you want to serve it.
To prepare the flank steak for rolling up you first need to butterfly it (or have your butcher do this) so that you can unfold it like a book.
