These egg stuffed poblanos are a healthy and tasty way to liven up your morning scramble. The quantities and ingredients can be adjusted to your own taste. I always just use what I have on hand. Serve with your favorite salsa.
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Mexican Stuffed Poblano Peppers
1 poblano pepper – stemmed pepper cut on 1 side and seeds removed
1 small tomato diced
1 baby bella mushroom finely chopped
