Think of these stuffed portobello mushrooms as a low-carb version of a stuffed potato: Cheddar cheese sour cream scallions and bacon melted into portobello mushroom caps make for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ReadyZestGo | 2017-06-30 03:20:46 |  578,277 Views |
Portobello Mushroom Caprese
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
2 tablespoons extra virgin olive oil
