A fantastic blueberry coffee cake with a crumb topping. This recipe is from a local B&B where I replaced all the sugar with substitutes because I am diabetic. I have received rave reviews and 'I can't believe it's sugar free'. You can add the sugar back in if you want. Either way it's delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bake Only | 2022-03-26 11:00:05 |  87,712 Views |
Blueberry cake with almond flour / Gluten free / Easy and delicious
¾ cup melted and cooled butter
1 teaspoon vanilla extract
1 ½ cups granulated sucrolose sweetener (such as Splenda®)
