I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Preppy Kitchen | 2023-07-11 19:00:15 |  145,402 Views |
Easy recipe for blueberry crumble
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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With the long weekend coming up I thought I’d share this variation of my favorite summer berry crumble. I made it recently to finish off a dinner in honor of my good friend Chanda’s birthday. Blackberries strawberries and cherries cook down into a thick jammy wine-spiced fruit mush beneath a crispy oatmeal-flecked top. It’s the good stuff and ridiculously easy. If you’re going camping I bet you could make a brilliant campfire version in a cast iron Dutch oven. There’s a version in my latest book but I doubled the topping for this one. No one ever complains about too much crumble topping ;)… If you have an abundance of berries this crisp is even better with a scoop of berry swirl ice cream.
