I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Happiness Yoga | 2021-11-02 23:46:30 |  832 Views |
Vegan Crispy Chickpea Salad | Low Calorie
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Fresh coriander seeds have been appearing at the farmers market in recent weeks. They come in bunches on long airy stalks with bright green seeds and tiny white flowers. I bring them home cut off the ends and place them in a large pot of water on my countertop—in my line of sight so I can easily reach them while I’m cooking. The seeds are incredibly aromatic intensely flavorful bright and citrusy. And texturally they provide a bit of a kick and punctuation.
