This variation on pasta salad is best enjoyed warm while the gnocchi is nice and tender. Plus the grilled vegetables taste extra good when they're fresh from the fire in this easy gnocchi recipe.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 This Savory Vegan | 2021-05-13 02:26:37 |  918 Views |
Vegan Gnocchi Potato Salad | This savory vegan
As the former Senior Food Editor at EatingWell Devon covered all things weeknight dinners and quick meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and creating how-to videos. In her current role at Allrecipes she focuses on all the latest food trends new products and ideas and the best cooking hacks.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
