Don’t throw away those almost-overripe vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Almost any vegetable will work in this easy skillet recipe so pick your favorites or use whatever you have on hand.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spain on a Fork | 2021-05-28 14:00:00 |  22,079 Views |
One-Pan Veggie and Egg Breakfast | Ready in Under 30 Minutes
Jackie Newgent RDN CDN is a Registered Dietitian Nutritionist Classically Trained Chef Award-Winning Cookbook Author Professional Recipe Developer and Culinary Writer.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
