Olives — you either love them or hate them. And this recipe is definitely for the olive lovers in your house!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-07-11 08:00:00 |  11,655 Views |
Sun-dried tomato basil and olive tapenade | Minimalist Baker recipes
If you're looking for a way to get more olives into your life – or just a delicious new dip or spread – this tapenade is the perfect solution.
With only 6 ingredients and 5 minutes this is about the easiest recipe out there. Let's do this!
Before we begin let’s first pay tribute to the originators of tapenade: Italy! That’s right although it’s more often thought of as a French dish. Tapenade has its roots in Italy where the first written record of tapenade was made by Italians in the first century AD. (source)
