I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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9 Sunny Citrus Dessert Recipes Including Lemon Tart and Orange Cake
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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The abundance of homegrown citrus this time of year in Los Angeles is one of the main reasons I love being a Californian. You see Meyer lemon trees groaning with yellow orbs in your front yard. Pomelos and grapefruits line your driveways and trees impossibly heavy with oranges regularly deserve a second look. Being surrounded by so much citrus makes you happy. Especially when you can get your hands on it. And I did. My dad’s neighbors recently generously dropped off a large crate of Meyer mandarins oranges and Eureka lemons—a real “bend at the knees” box. So here I am chronicling the ways I’ve been preserving it and the citrus recipes I’ve been making all week.
