This delicious white bread with a soft crust and a moist center uses basic ingredients that can be found in most kitchens. Our simple recipe will guide you through all the steps you need to make a perfect yeast bread whether it's your first loaf or your thousandth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Jill Winger - Old Fashioned on Purpose | 2020-03-18 19:23:20 |  3,579,422 Views |
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
With no preservatives and a great taste this simple loaf will show you why baking your own bread is so much better than buying it in the store. Experienced bakers will also find this recipe a great base for experimenting. If you’re feeling adventurous feel free to adapt and play around to create your own bread recipes. Slice the bread with butter and jam marmalade or honey use it for sandwiches or serve it with soup salad or a main course.
Chances are you already have everything you need to make great bread in your kitchen. Here's a look at the key ingredients for this simple loaf.
You’ll hear “proofing” in two contexts in bread baking. The first is the process of testing yeast to make sure it’s still alive before you use it in your recipe. The second meaning of “proofing” (also called “rising”) in baking refers to the act of letting the bread rise. “Proving” is used here because we’re talking about the fermentation of the yeast which causes the dough to rise and become airy. In most basic yeast bread recipes including this one the dough is allowed to rise twice: once after kneading and a second time after shaping and before baking.
