In the middle of winter all I dream of is spring – green fresh tasty things to get me through. Like this super-vibrant super-green kale pesto.
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Vegan Kale Pesto // Simple and delicious!
It's easy to make incredibly versatile depending on what veggies and nuts you have on hand and BIG on flavor. Put this magic sauce on anything to make it 1000x better.
Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. It is thought to have developed from a 13th century garlic sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages.
The first written recipe for pesto was by Giovanni Battista Ratto in his 19th century work The Genoese Cuisine. This recipe was a mix of garlic basil and cheese (source).
