I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 JapaneseCooking101 | 2012-06-09 05:22:31 |  440,977 Views |
Rice Ball (Onigiri) Recipe – Japanese Cooking Class 101
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Onigiri are so cute! I always make these little rice balls to take on the go with leftover rice and whatever fillings and seasonings I have on hand. You can make them in any shape you like sometimes I use damp (slightly salted) hands other times I press them into a mold for more precision. I think it’s important not to mess around or try to make them too perfect. I recently posted a picture of this super onigiri on Instagram – no recipe. Apologies! I’ll try to make it up to you here. These are made with leftover sprouted brown rice and cooked mung beans. They’re filled with a little avocado and I quickly topped them with a layer of almond butter + miso that I popped under the broiler for a quick flash. I only used small strips of nori as wrappers because I was eating them at home but I would make a whole wrap if I was taking them with me for lunch or when traveling. You can do either.
