I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 TheRawAdvantage | 2020-12-24 19:15:22 |  9,846 Views |
The Best Raw Vegan Sushi Recipe | Secret Trick to Make Raw Rice Sticky!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I make this vegan sushi all the time. Especially when the weather is warm (read: now). It’s a recipe I was planning on including in Super Natural Simple but I got rid of it at the last minute. So! They’re appearing here where I have more space to discuss the rice rolling technique and variations. And don’t worry you don’t need any special equipment to make them. This is homemade vegan sushi made with sweet potato fries seasoned tofu avocado kale chips and a mix of whole grain sushi rice. A quick squirt of strong wasabi soy sauce is my dipping sauce of choice.
