This is my mother's Swedish meatball recipe. These are not the kind that many people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mother used to have a plant-based sour cream and lingonberry sauce on the table for those who wanted to dip them in something.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Daily Meal | 2021-02-22 17:12:35 |  65,256 Views |
MICHELIN-STAR Swedish Meatballs | Aquavit New York City | The Daily Meal
1 tablespoon finely chopped onion
⅓ cup fine dry breadcrumbs
¼ teaspoon ground white pepper
