The Swedish name means "little pieces in a pan" and that is literally what this dish is. Small pieces of potato onion and sausage are all fried together in one pan topped with a fried egg and served with a portion of pickles and beetroot.
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 HexClad Cookware | 2022-06-20 15:00:24 |  3,174,786 Views |
Hexclad | Hybrid Revolution
This dish is easy and quick to prepare. It is also known as a leftover dish which is probably why it is so popular with families with children: you can quickly throw together a tasty meal with the leftovers from yesterday's dinner.
Catja Kroon is a Swedish freelance writer and cookbook author living in Spain. Food and drink are her lifelong passion. She left the professional kitchen to follow her dream of becoming a writer which has given her the opportunity to work with food in a variety of ways.
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