Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese sweet fig preserves and savory prosciutto will make these disappear fast! You’ll want to double the recipe or cut the rolls in half for a smaller portion. I like to serve them on a bed of arugula that’s been lightly tossed with olive oil salt and pepper.
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|---|---|---|---|
 Dont Go Bacon My Heart | 2019-08-02 11:56:57 |  63,630 Views |
Puff Pastry Rolls (4 Ways!)
140 grams of soft goat cheese
2 tablespoons chopped pine nuts
Place the slices of prosciutto on a large cutting board.
