This is a great hearty recipe a family favourite. Serve with rice or noodles.
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Cooking With Jorouka | 2020-05-04 22:07:23 | 3,754 Views |
SWEET AND SOUR SAUSAGE //How to make your own restaurant-style sweet and sour sausage
1 ½ pounds smoked sausage cut into 1 inch pieces
1 large onion cut into 1 inch pieces
1 large green bell pepper cut into 1-inch pieces