This sweet and sour tomato recipe is one of my all-time favorite tomato dishes. From Rashmi at Rohet Garh it epitomizes desert food – simple yet flavorful.
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 Sanjeev Kapoor Khazana | 2012-09-18 07:02:45 |  7,671 Views |
Sweet and sour tomatoes
It can be served with other vegetable dishes and is a delicious accompaniment to grilled fish or chicken especially in summer when fresh light flavours are in demand.
Related: Chicken Tikka MasalaRelated: 50 Famous Indian DishesRelated: Marinated Grilled Chicken Salad with Roasted PeppersRelated: How to Peel and Seed TomatoesRelated: Indian Goat Curry
Christine Manfield is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. An award-winning author her books – A Personal Guide to India & Bhutan Dessert DivasTasting India Fire Spice Stir Paramount Cooking and Paramount Desserts – have brightened the lives of keen cooks around the world. She is a regular contributor to food and travel magazines.
