I always want sweet corn on the cob when it's not in season and sometimes canned sweet corn has a funny taste. Now you can have sweet corn on the cob all year long! Using real salted butter makes a big difference in this case. It tastes just like corn on the cob when it's in season.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RVgeeks | 2013-09-09 06:58:03 |  1,718,595 Views |
How to Cook Corn on the Cob in the Microwave – Shell-Free and Silk-Free!
1 can (425 grams) whole corn kernels drained
1 teaspoon white sugar
1 tablespoon salted butter
