This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there's any left over we'll eat the cornbread for breakfast the next day served with honey and butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Toniawyt | 2020-05-18 09:00:22 |  26,309 Views |
BEST CORN BARLEY RECIPE | CORN BARLEY CAKE RECIPE | CORN BARLEY
3 cups all-purpose flour
1 ⅓ cup white sugar
2 tablespoons baking powder
