I had some leftover bread that doesn’t have a long shelf life. So I think this spicy recipe would go well with it. I decided to add sweet potato to the original chana masala because I didn’t want to waste that either. And it tasted great!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kitchen Sanctuary | 2020-07-06 14:00:21 |  94,392 Views |
Chickpea & Sweet Potato Curry. Perfect Vegetarian curry ready in 30 min.
1 tablespoon ghee (clarified butter)
1 tablespoon vegetable oil
1 (1 inch) piece fresh ginger peeled and finely chopped
