This comforting sweet potato bread is perfect with a cup of coffee or tea for breakfast or served with a dollop of maple ice cream or sweetened whipped cream for a light dessert. Be careful not to overcook the sweet potato in the microwave as a dry sweet potato will make the bread less moist.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clean Eating Kitchen - with Carrie Forrest, MPH | 2020-03-16 21:44:30 |  58,333 Views |
How to make cinnamon sweet potato bread (gluten free)
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
