Adding sweet potatoes to a burger bun not only makes it more nutritious more delicious and considerably prettier but it also provides the perfect opportunity to get past your phobia of flour quantities and finally be able to make dough by feel. This is the perfect flavor texture and appearance for a burger bun.
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|---|---|---|---|
 ChainBaker | 2024-07-14 15:00:17 |  6,411 Views |
How to make super soft sweet potato buns
½ pound sweet potatoes peeled and cubed
½ cup all-purpose flour
1 (.25 ounce) package dry active yeast (such as Fleischmann's® RapidRise Yeast)
