Sometimes I start making a meal on a weekly basis and refine it as I go and before I know it it's become a staple in my diet.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-05-27 16:34:42 |  108,656 Views |
Sweet Potato Chickpea Buddha Bowl | Minimalist Baker Recipes
That was also the case with this salad.
It starts with masala-spiced* chickpeas fried to crispy perfection and tender roasted sweet potatoes – a heavenly combination of texture and flavour.
Combine these two with a bed of lettuce and my favorite three-ingredient tahini dressing* and you have one magical meal.
