I don’t know why but curry has always scared me. Where can I buy it? How do I use it? What does it taste like? Will it brighten up my face?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Fearless Eating | 2016-01-20 15:49:19 |  3,447 Views |
How to make sweet potato coconut curry soup
Unfortunately these questions were all too accurate. Until I tried a few curry dishes and did some research on curry. I quickly discovered that there is nothing to be afraid of with this colorful spice. And I now plan to use it liberally.
Curry is usually a mixture of spices that come in a variety of colors flavors and even consistencies. You can buy curry paste curry powder red yellow and green curry to name a few. And each seems to be best suited for a particular type of dish. Yellow is usually the mildest of the curries and green is the hottest. Yellow curries get their bright yellow color from turmeric green from coriander and coriander rot and red from red chili peppers.
With all these considerations curries can be made spicier or milder depending on the curry base and how much heat is added in the form of chilies and peppers.
