My Grandma Nantz used to make this pumpkin pie instead of pumpkin. It has a lighter almost custard-like flavor and consistency. I love eating leftovers for breakfast! Top with whipped cream for the ultimate taste treat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joy of Baking | 2017-10-05 12:48:00 |  76,224 Views |
Butternut Squash Pie Recipe Demonstration – Joyofbaking.com
1 unbaked pie crust of 23 cm
1 cup pureed cooked pumpkin
¾ teaspoon ground cinnamon
