With wide egg noodles and Swiss cheese this layered pasta dish is a delicious change from the usual pasta dish! It's a family favorite! Can be made ahead and kept in the refrigerator until ready to cook. Freezes well.
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Swiss Ham and Noodle Casserole
1 pound bulk Italian sausage
2 (26 ounce) jars thick pasta sauce (such as Prego®)
1 (16 ounce) package wide egg noodles
