Do you wish dinner was ready when you got home? It only takes 10 minutes to prepare in the morning and then you forget about it with the slow cooker while it cooks all day.
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Traditional Zurich Ragout – One of the most common dishes of Switzerland
1 ¾ cup Swanson® chicken broth
1 can (300 grams) Campbell's® condensed cream of potato soup
1 teaspoon dried thyme leaves crushed
