This dish is a delicious fusion of the ocean’s bounty and the playful spiciness of a sweet and sour medley. Imagine tender swordfish perfectly cooked to a golden hue its inherent richness balanced by a symphony of sweet and spicy notes. With every bite you’ll taste the harmony between the succulent swordfish and the vibrant sauce dancing on your palate.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lidia Bastianich | 2024-07-02 14:37:34 |  6,491 Views |
Swordfish skewers with sweet and sour sauce
This fantastic recipe comes from Lidia Matticchio Bastianich and is published in her cookbook Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook.
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