A Mexican twist on classic mac and cheese! This creamy beef and noodle dish gets jazzed up with green chiles taco seasoning and tomatoes. Perfect for taco night or any day of the week.
Channel | Publish Date | Thumbnail & View Count | Actions |
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TipBuzz | 2017-10-11 15:45:55 | 143,697 Views |
Cheese Taco Pasta (20 Minutes)
340 grams extra lean ground beef
1 can (411 grams) diced tomatoes in juice undrained
1 can (4 ounces) Ortega® mild diced green chiles