I could eat this tagliatelle pasta recipe every night in the spring! Filled with tender veggies herbs and chewy pasta ribbons it’s fresh and fun to eat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Gelson's Markets | 2023-03-08 20:16:13 |  1,017 Views |
Spring pasta with asparagus and peas
This tagliatelle recipe is perfect for this time of year when the asparagus is thin and tender and the cool days still mingle with the warm ones. The chewy tagliatelle pasta ribbons and a light cashew cream sauce make it nourishing and comforting while spring greens lemon and a plethora of herbs make it super fresh and bright.
We usually make this recipe with dried tagliatelle pasta and the wide al dente egg noodles are fantastic with the spicy sauce and tender vegetables. But lately Jack and I have been on a bit of a homemade pasta kick and our fresh pasta works perfectly in this recipe too.
If you’re feeling like taking on a cooking project try this homemade pasta recipe! But if you don’t feel like breaking out the pasta machine and rolling out pasta dough that’s fine too. Cook up a few nests of dried tagliatelle and you’ll have this bright vibrant vegetarian pasta on the table in under 30 minutes.
