Tajín a Mexican chile-lime seasoning adds a tangy acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning or improvise by combining chili powder a little lime zest and a generous squeeze of lime juice. Look for pineapple that has already been peeled and pitted for faster preparation.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Well Plated | 2018-04-11 10:00:16 |  110,834 Views |
Healthy Shrimp Tacos with Coleslaw and Cilantro-Lime Sauce
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
2 cups grated tricolor coleslaw mix
