Tandoori Roasted Root Vegetable Stew

Tandoori Roasted Root Vegetable Stew

HomeCooking Tips, RecipesTandoori Roasted Root Vegetable Stew

This colorful meal combines lentils quinoa zucchini and tomatoes. For a spicier dish garnish with sliced chili peppers. If you want to make it a little cooler drizzle with some yogurt.

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How to Roast Root Vegetables the Right Way | EASY Side Dish

4 cups chopped root vegetables such as carrot parsnip sweet potato turnip (cut into 1 inch pieces)

4 teaspoons vegetable oil

1 clove garlic finely chopped