This colorful meal combines lentils quinoa zucchini and tomatoes. For a spicier dish garnish with sliced chili peppers. If you want to make it a little cooler drizzle with some yogurt.
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GreenOlive Cooking | 2020-11-07 16:00:19 | 198,986 Views |
How to Roast Root Vegetables the Right Way | EASY Side Dish
4 cups chopped root vegetables such as carrot parsnip sweet potato turnip (cut into 1 inch pieces)
4 teaspoons vegetable oil
1 clove garlic finely chopped