This is an olive dip that makes a great appetizer or topping for meat. Cut small baguettes into small rounds for dipping. You can also use baguettes crackers sliced peppers or other vegetables for dipping.
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Black Olive Tapenade | Jamie & Gennaro
2 cans (170 grams) sliced black olives drained
1 clove garlic finely chopped
2 tablespoons chopped fresh parsley
