Taralli is an old Italian recipe that originates from the southern region of Puglia. I saw this recipe on TV and knew I had to try it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2020-01-28 19:45:21 |  140,972 Views |
"Cacio e Pepe" Taralli (cheese and pepper pretzels) – Food Wishes
Taralli are quite simple to make. It’s all about a simple unleavened dough without kneading with a few ingredients: flour extra virgin olive oil white wine and salt.
The dough can be flavored with fennel thyme caraway or other seeds you like. I chose my favorite: caraway.
These versatile Italian appetizers are a great addition to an aperitif and can be enjoyed on their own or accompanied by a cheese and olive platter and a glass of local red wine.
