If you have ever been to Greece or eaten in a Greek restaurant or taverna you have undoubtedly seen this delicious dish on the menu.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Akis Petretzikis | 2017-05-29 14:00:00 |  58,442 Views |
Greek fish roe dip (Taramosalata) | Akis Petretzikis
This very tasty salty spicy thick and creamy fish roe dip is of course a must-have for the fasting season for Greek Easter because it is everyone's favorite! But you can enjoy this fish roe dip all year round.
Below you will find a traditional taramosalata recipe from the famous Greek chef Giorgos Tsoulis.
Related: Greek Cheese and Spinach Pie (Spanakotiropita)Related: Tiropita – Traditional Greek Cheese PieRelated: Walnut SkordaliaRelated: Tzatziki – Cucumber Yogurt DipRelated: Taramokeftedes: Greek Fish Roe BallsRelated: TapenadeRelated: Baked Cheese Balls with Parmesan Cheese
