I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Online Culinary School | 2015-03-28 12:00:01 |  269,749 Views |
How to make the best coleslaw – Red cabbage salad with apple
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Recently a neighbor asked me how often I cook. I think he was curious if I cook every day. I told him that I cook most days and most meals most days. While this may conjure up visions of elaborate brunch buffets or me standing over simmering pots for hours it usually means I’m doing something simple like reheating a leftover pot of soup for lunch. Or pouring some granola from a jar into a bowl of yogurt before adding a dollop of something special. But that’s not how I made this amazing coleslaw.
