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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2021-01-15 18:00:04 |  1,181,242 Views |
10 minutes vs. 1 hour vs. 1 day chicken wings • Tasty
Consider this your classic go-to recipe the next time you’re craving buffalo chicken wings. But here’s the twist: they’re baked not fried. To recreate that fried texture these wings are tossed with spices and baking powder before they hit the oven. They come out super crispy on the outside and juicy on the inside. Make sure to use aluminum-free baking powder to avoid a metallic taste in your wings.
