I have never been more excited to share a post with you than I am today! I admit it is a close second to those Mexican sweet potato skins and the best brownies ever. But there is no doubt about it – today’s post wins!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jen Haugen | 2017-04-29 12:40:44 |  149 Views |
Tips for photographing food with a dash of Yum
The Tasty Food Photography eBook is finally here!
Let's get right into it. Here's a little bit of my story.
A few years ago I started writing a food blog called Pinch of Yum as a hobby for my evenings and weekends. As an amateur chef and photographer I had a lot to learn. I used a DSLR camera but had no idea how to use it. My blog readers consisted of my mother and a handful of colleagues. I can still remember how happy I was when I had my first 50 visitors to my site in one day.
