These pirozhki have a beef onion and dill filling and are delicious. You can also add a little cheese if you like. They can also be baked. I got this recipe from my Russian teacher in high school and have been making them ever since. The kids love them too! They take a while to roll out — but doesn’t something authentic take a while?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tatyana's Everyday Food | 2017-01-11 16:48:17 |  201,796 Views |
DELICIOUS Meat & Cheese Piroshki Recipe!! My favorite recipe!
1 ½ pounds ground beef
1 onion finely chopped
ground black pepper to taste
