Ten days in South America

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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Daneger and Stacey	2024-02-22 06:00:25	17,107 Views	View on YouTube View Channel

20 South America Travel Tips! (Learn from our mistakes 👀)

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About a month ago I emailed my friend Gwen. I asked her to let me know when she was going to Chile next. She works for the Huneeus family at Quintessa in Napa. They also own Veramonte in the Casablanca Valley a short drive from Santiago Chile and she travels there often. She responded right away that she had a trip in the works – she was in the process of booking her flight. The plan was to meet up with her friend Mai (who is Chilean and also works at Quintessa) go to Mendoza (a wine region a short drive from the Andes in Argentina) and then back to Santiago for a few days of work/meetings. I asked if I could tag along they said no problem. We tacked on a few days in Buenos Aires at the end of the adventure and I started packing. It was an exciting whirlwind of a trip and I came back with a notebook full of notes stories and recipe ideas that I'm excited to incorporate into the site over the next few months.