I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 She's In Her Apron | 2022-05-05 13:00:15 |  1,606,981 Views |
40 Foods That Freeze Well!!! Freezing Tips to Save Time and Money
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Hi everyone. It’s no surprise that I’m getting a lot of requests for pantry soup recipes at the moment. I made a few myself this week (a red cabbage version of ribollita and a simple farro bean soup ) and it’s the kind of cooking I love the most. I hope you find some inspiration in this roundup of favorite soups and stews that rely on pantry staples like beans grains rice canned tomatoes and the like — ingredients you might already have in your cupboard. Keep in mind that many of these ingredients are highly adaptable which means that if you’re running out of an ingredient or two I encourage you to make substitutions! I’ll provide some suggestions for easy substitutions in the list below. And if you’re ever unsure whether a substitution will work or not hit me up on Instagram — I’d be happy to help you come up with a plan.
