Seriously the juiciest pork tenderloin I have ever made! The "zero" minutes is NOT a typo! The tenderloin cooks as it sears and builds pressure. The internal temperature when removed from the pan was 140 degrees F (60 degrees C) but was 148 degrees F (64 degrees C) after the resting time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 National Pork Board | 2019-01-29 15:59:17 |  114,624 Views |
Instant Pot Pork Tenderloin
½ chicken flavoured tomato bouillon cube (such as Knorr®)
1 teaspoon garlic powder
1 teaspoon dried oregano
