Three ingredients is all you need for this melt-in-your-mouth flank steak. It can be eaten on its own but I like to use it in tacos or grilled steak salads.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Outdoor Indoor Texan | 2021-07-17 16:23:39 |  144,459 Views |
Perfectly tender flank steak | Marinade and grill recipe
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
1 can or bottle of Mexican beer (12 fluid ounces)
2 pounds flank steak (about 1 inch thick)
