This slow cooker recipe comes straight from the heart of a great Texas chef who makes the best brisket in the world! Yay Papa Louis! He shared it with me years ago through my sister (his daughter-in-law). I change it up from time to time by adding ingredients to make it more Mexican (serve it with tortillas) or leave it as is and serve it with fresh rolls.
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Smoked Texas Brisket Recipe – Confit Brisket
8 pounds uncut beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
