These chicken spring rolls with a Thai peanut sauce are filled with marinated chicken fillet and crispy vegetables that make a beautiful presentation through the translucent spring roll wrappers. Serve as a starter or light main course.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Ramida -Thai Food Expert | 2021-02-07 13:24:31 |  13,350 Views |
How to prepare Thai spring rolls with chicken /ปอเปี๊ยะทอด /poh pia tod / Thai spring rolls
1 ½ cups peanut sauce divided
1 (1 1/2 inch) piece fresh gingerroot finely chopped
2 cloves garlic finely chopped
