The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and delicious. Famously served as a street food in Thailand and in Thai restaurants around the world the taste of this tropical rice pudding is irresistible.
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THAI MANGO STICKY RICE (KHAO NIAOW MA MUANG)
The fir eats / Preethi Venkatram
This mango sticky rice recipe is easy to make and requires only a few ingredients. Use the ripest mangoes you can find good quality coconut milk (avoid "light" options) and sticky rice that you can buy in Asian supermarkets or well-stocked grocery stores.
The sticky rice is made in a pot on your stovetop so you don’t need a rice cooker. Coconut milk and brown sugar add a delicious flavor to both the rice and the sauce. When everything is ready scoop the rice into a bowl add some fresh mango slices and top it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia.
