The Spruce / Lori Pedrick
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How To Cook Great | 2015-06-17 10:55:37 | 4,312 Views |
Chinese Drunken Fish Recipe – Chinese Fish Recipe – Takeaway Chinese Recipe – Youtube
This dish is known for its heat and spicy flavors that come from fresh chili peppers green peppercorns and fingerroot. In Thailand spicy food is usually enjoyed with a nice cold beer so you can imagine that it might take a few beers to calm the heat of this dish.
This is also a popular dish after a night out in Thailand as most street food stalls offer this dish on their menu until late at night.
In Thailand this dish is usually made with catfish which has a fairly strong smell so the fresh fish meat is rinsed with salt and tamarind juice. You can use any white fish in this recipe and we've found that salmon works very well too.